The Humble but Mighty, Taco

“Don’t judge your taco by its price.” – Hunter S. Thompson What is your idea of a taco? Is it made with a small, hand-sized tortilla, or are you all about a hearty, two-hander version. A single tortilla, or maybe with doubled up tortillas – for maximum strength and loadability. Is the tortilla made from blueContinue reading “The Humble but Mighty, Taco”

Mamichi

With many of the island restaurants still closed for the CoVID pandemic, many chefs and restaurant staff are improvising to keep themselves afloat, until their places of employment re-open. Valeria Galicia Miranda is no exception and has risen to the challenge with her new offering, Mamichi. Born out of necessity – Mamichi Food & DessertsContinue reading “Mamichi”