Chiles en Nogada – the taste of México’s Independence

“Chile (pepper) is the heart and soul of Mexican food, and as I would say in my own language, is the beginning and end of Mexican food.” Ricardo Muñoz Zurita A prestigious Mexican dish, Chiles en Nogada moves into the spotlight each year, for the celebration of México’s Independence. The myth of the dish, is thatContinue reading “Chiles en Nogada – the taste of México’s Independence”