Latest from Deliciosa
The World of Maíz
Maíz (Spanish), or maize (English) is another word for corn, from the ancient Taino word mahiz – and it is one of the world’s most widely planted crops. The consensus is that maíz originated in Mexico, with the mesoamericans using the selective breeding of teosinte, an ancient genetic ancestor of maíz. With 59 distinct landraces grown throughoutContinue reading “The World of Maíz”
Tamal Me All About It
Tamales. Whether they’re part of the celebratory King’s Day dinner, street cart food, or just a meal on any regular day, Tamales are something special in Mexico. From the Nahuatl word tamalli, a tamal is corn masa with filling inside, wrapped in it’s own pocket of banana leaf, or corn husk, then steamed until the soft masaContinue reading “Tamal Me All About It”
For the love of chilies
One of the most amazing culinary contributions of Mexico, aside from tacos, is it’s vast array of salsas. Go to any stand serving empanadas, tacos, or various other savoury options, and you’re almost guaranteed to find a source of pride, their own particular homemade, chili salsa. While in many parts of the world, people areContinue reading “For the love of chilies”
Sereno
Above the hotel Albatros Suites by Bedsfriends, sits the rooftop, open-air restaurant Sereno – Roof Bar & Restaurant. New, at just 6 months old, we were intrigued by their photos of beautifully presented food and we at Deliciosa decided it was time to wander over – and up – to take a closer look. FirstContinue reading “Sereno”
The Humble but Mighty, Taco
“Don’t judge your taco by its price.” – Hunter S. Thompson What is your idea of a taco? Is it made with a small, hand-sized tortilla, or are you all about a hearty, two-hander version. A single tortilla, or maybe with doubled up tortillas – for maximum strength and loadability. Is the tortilla made from blueContinue reading “The Humble but Mighty, Taco”
Vinito Bistro & Wine Bar
On a recent cool norte evening, we visited Vinito Bistro and Wine Bar, one of Cozumel’s newest and most unique establishments. Vinito is a wonderful new addition to the Cozumel foodie scene. In a location previously reserved for offices and retail, they have transformed the space, creating a sophisticated and inviting break from the hustleContinue reading “Vinito Bistro & Wine Bar”
Festive Nights
With 2020 being what it is – or isn’t – this year the holidays seem much less festive than they might be otherwise. The economic fallout on the island, from the ongoing pandemic, means many people can’t afford gifts or have drastically scaled down their gift giving. Get togethers with friends and/or family are discouraged,Continue reading “Festive Nights”
Christmassy Goodness
Thin, fried and with a sweet deliciousness, Buñuelos (pron: buh-nyou-whey-loes) are one of Mexico’s most popular Christmas traditional treats. Popular in many Spanish speaking countries, they are eaten for luck during the holidays and not just at Christmas, they are also served during other holidays, particularly Easter. Even the bread company BIMBO makes buñuelos yearContinue reading “Christmassy Goodness”
A Taste of the Season
It’s finally December – the last month in a year to forget – and Christmas is nearly upon us. It could be just another disappointment in a string of quarantine holidays that came and went without celebration but is anyone really going to let it slide by without some sort of fanfare? It is whatContinue reading “A Taste of the Season”
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